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Wood fired coffee roaster
Ghibli R15 Firewood
3-15Kg batch capacity
Ghibli R15
3-15Kg batch capacity
Ghibli R30
7-30Kg batch capacity
Ghibli R60
20-60Kg batch capacity
Ghibli R90
30-90Kg batch capacity
Solar
2kg batch capacity
Silon ZR7
1-7Kg batch capacity
FZ94 Pro-Lab
0.1-2.4Kg batch capacity
Avirnaki
Smoke Free Filter
FZ94 Pro-Lab Cocoa
0.5-2.4Kg batch capacity
Silon ZR7 Cocoa
1-7Kg batch capacity
Ghibli R15 Cocoa
3-15Kg batch capacity
FZ94 Pro-Lab
0.5-2.4Kg batch capacity
Avirnaki
Smoke Free Filter
Avirnaki
Smoke Free Filter
Afterburner
Direct fired thermal oxidizer
Industrial Afterburner
Direct fired thermal oxidizer
Commercial Avirnaki
Commercial Smoke Free Filter
Destoner
15Kg capacity
Triple Silos
Triple Silo 3X5Kg capacity
Roasting Cart
Roasting wheeled Cart
  • Ghibli Firewood Commercial Roaster
  • Ghibli R15 Commercial Roaster
  • Ghibli R30 Commercial Roaster
  • Ghibli R60 Commercial Roaster
  • Ghibli R90 Commercial Roaster

Ghibli Firewood Commercial Roaster

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Ghibli Firewood Commercial Roaster
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Ghibli Firewood Commercial Roaster
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Ghibli Firewood Commercial Roaster
Ghibli-R15-Fire-Wood-Control
Ghibli Firewood Commercial Roaster
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Ghibli Firewood
Ghibli-R15-Fire-Wood-side
Ghibli Firewood side view
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measurements-firewood
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Description

Where technology meets tradition. Ghibli Firewood commercial roaster utilizes wood combustion for roasting. Roasting occurs by means of convective hot air that flows across the roasting drum, transferring heat and the aroma of the wood to the beans. With this method of roasting, the end result is influenced by the type of wood being used, from natural coals to aromatic chopped fruit-wood or other aromatic types such as oak.

The Ghibli Firewood is one of the most advanced roasters in the industry. The roasting process can be conducted manually by digital temperature control or automatically by the accompanying software. Heat is directed to the drum housing for heating through a pneumatic selector box that features a waste gate connected to the chimney, which can block heat quickly. The Ghibli Firewood operation is extremely clean and simple, with a highly efficient firing group that consumes a small amount of wood per batch. For example, one batch will only use roughly two pieces of wood, depending on its size.

Using the Ghibli Firewood to roast is much more than just another marketing highlight – it is joyful and, in a way, easier and more intuitive than roasting with gas, as only an organic heating source is being used. This also adds a whole world of flavors to your precious coffee. Wood aroma is the only legitimate addition to the aromatic spectrum of your coffee. Nevertheless, roasting with a neutral flavor is easy – simply use natural coals. Roasting times with the Firewood are relatively short as a batch of 15kg can be roasted in 11 to 16 minutes. Roasting with the Firewood requires a pressurized air source for the selection box actuator.

Ghibli Firewood Commercial Roaster Brochure EN.PDF
Ghibli Firewood Commercial Roaster Brochure DE.PDF
Ghibli Firewood Commercial Roaster Brochure ES.PDF
Ghibli Firewood Commercial Roaster Brochure IT.PDF
Ghibli Firewood Commercial Roaster Brochure RU.PDF
Ghibli Firewood Commercial Roaster Brochure FR.PDF
Ghibli Firewood Commercial Roaster Dimensions.PDF

Who's using Ghibli Firewood Commercial Roaster?

Rösterei Keller
Passion, wood, fire and the best coffee beans!
Mane Alves
Certified Q Instructor & a past director of the SCA's Technical Standards Committee
Cafelix at Purple Square
Specialty coffee roasters in Tel Aviv.

Technology & Features

Conduction
Conduction
Roasting Methods
Heat is delivered by direct contact between the beans and the hot surface of the drum
Drum Roasting
Drum Roasting
Roasting Methods
The primary roasting method in this roaster is drum roasting conduction.
Convection
Convection
Roasting Methods
Hot air is forced through the beans
Ceramic Chamber
Ceramic Chamber
Heating Technology
A ceramic coated chamber surrounding the drum ensures thermal stability and efficiency
Indirect Flame
Indirect Flame
Heating Technology
Flame is not in direct contact with the drum to ensure even and mild conduction roasting
Sub-Atmospheric Combustion Chamber
Built in Features
By drawing a vacuum in the roaster it allows uniformly better results that are not influenced by atmospheric humidity or atmospheric pressure.
Multi Point Temp
Multi Point Temp
Control Features
Temperature probes gathering thermal data from the beans, exhaust & drum space
Blower Speed Control
Blower Speed Control
Control Features
Electronic drum venting control, setting convective heat percentage while roasting
In-Drum Extinguish
In-Drum Extinguisher
Safety
Safety device, a live waterline connected to the drum in case of in-drum fire
Drum Speed Control
Drum Speed Control
Control Features
Electronic drum speed control, setting conductive heat percentage while roasting
Automatic
Automatic
Optional
Operation is run automatically and handled by an Automatic Roasting Management Software.
Smoke Free
Smoke Free
Optional
An efficient and green smoke elimination system, designed by Coffee-Tech R&D
Green Product
Green Product
Sustainability
This product excels in its low rates of emission and air pollution.
Roast Data Logger
Roast Data Logger
Control Features
A PC-supported profile software, featuring beans temp', drum temp' and rate-of-rise graph
Wood Heating
Wood Heating
Heating Technology
Combustion external group for organic fuel such as pellet, wood or wood carbon
Low Consumption
Low Energy Consumption
Sustainability
Energy efficient, low electricity consumption
Perforated Drum
Infrared Drum
Built in Features
Special drum designed to produce a stronger taste with higher levels of caramelized sugars and excel in rapid roasting times.
Manual Safety Crank
Safety
The manual safety crank allows you to manually evacuate your beans should your roaster loose its power supply.

Technical Specifications

Batch Capacity
3-15 kg (6.6-33 lb) of green coffee
Roasting Cycle
12+ minutes± Up to 4 batches per hour
Electrical Specifications
50/60 Hz. 2500 W 3 phase 230V /380V
Drum Operation
Direct drive individual heavy duty gear motor 1/2 hp digital variable drum speed control included
Heating Method
Traditional wood/charcoal heating
Quality and safety compliance
C€, RoHS, EMC
Cooling Agitation
Direct drive individual heavy duty gear motor 1/3 hp
Cooling Blower
High capacity cooling blower, cooling time is about 1-2 minutes
Chaff Evacuation
Cyclone type chaff collector with booster blower - for clean roasting and cleaner exhaust
Drum Venting
Individual blower 1/3 hp digital variable speed control included
Bearings
Four main bearings, two (F&R) precision dry bearing with zero tolerance for centering the drum; and two high temperatures, self-aligned bearings
Body
Full precision metal work, top quality material and hardware, galvanized steel, carbon steel and stainless steel
Dimensions
114 (w) X 148(d) X 180(h) cm / 45(w) X 58(d) X 71(h) Inch. (With cyclone)
Weight
400 kg (882 lbs.) machine with cyclone, wood group is 110 kg (242 lbs.)
Also available
Automatic software
Drum Housing
Sub Atmospheric Combustion Chamber
Safety
Safety drum discharger

FAQs

Why do you offer different types of drums?
For several years we have conducted an extensive R&D project in which we have been investigating the impact of material, shape, volume and motion on the performance of the roasting drums we feature in our various machines. The outcome of that project is three distinctive types of drums offered for the Ghibli line, aimed at realizing three different goals with a distinctive edge for each purpose
How come your 15 kg roaster is so small compared to others?
Everything at Coffee-Tech is designed using 3D CAD; this enables us to control, in detail, each and every aspect of the designed machine and to produce a high-tech, efficient and compact machine. Every single piece of Coffee-Tech's machines has a professional significance; we leave nothing to chance
What is an Afterburner?
An Afterburner is a system used to eliminate (burn) smoke and odor coming from the coffee roasters’ exhaust system
How do I know if I need an afterburner?
There is no definite answer to this question; this depends on where you are roasting and what your surroundings are. If, for example, you are roasting in a residential area, most probably you will need an afterburner (or the Avirnaki system if you are using a shop roaster). The need for an afterburner depends on many factors that vary from one country to another and sometimes even from one city to another – neighbors, local regulations, licensing etc. The best thing to do is inquire with your local authorities regarding your roasting facility plans
What is a Destoner?
During the processing of coffee, in producing countries, various foreign materials find their way into the green coffee bags – stones, metal objects, glass and more. These objects, if not removed, can bring serious harm to equipment such as grinders. A De-Stoner is the machine that pneumatically removes these foreign objects from the roasted coffee and drops them into a sieve. Our De-Stoner also comes with a frequency inverter that allows the user to adjust the airflow according to the coffee variety or roast degree
What kind of ducting do I need?
The most preferable configuration is a straight up duct (chimney), through the roof and free to the atmosphere. Side ducting is also possible but, if used, should follow some fundamental principles – contact us for further advice. The best material for ducting is double-walled stainless steel
Wish to hear more about our roasters?
Contact Us
Coffee-Tech Engineering
We are passionate about making the best coffee roasters in the world. We dare write such a compelling statement because we build our coffee roasters along unmatched sets of standards; you can count on us to go beyond your expectations.
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  • Commercial Coffee Roasters
    • Ghibli Firewood Roaster
    • Ghibli R15 Roaster
    • Ghibli R30 Roaster
    • Ghibli R60 Roaster
    • Ghibli R90 Roaster
  • Shop Roasters
    • Solar Shop Roaster
    • Silon ZR7 Shop Roaster
    • FZ94 Pro-Lab Roaster
    • Avirnaki Smoke Trapping System
  • Cocoa Roasters
    • FZ94 Pro-Lab Cocoa Roaster
    • Silon ZR7 Cocoa Roaster
    • Ghibli R15 Cocoa Roaster
  • Lab Equipment
    • FZ94 Pro-Lab Roaster
    • Avirnaki Smoke Trapping System
  • Smokeless Roasting
    • Afterburner
    • Avirnaki
    • Industrial Afterburner
    • Commercial Avirnaki
  • Accessories
    • Destoner
    • Triple Coffee Silo
    • Roasting Cart

Instagram

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Specialty coffee roasters in North Wales. Supplying to trade and retail. Quality, unique and sustainable coffee, freshly roasted.
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Zoom Coffee Roasters is a family owned, small batch coffee roastery and coffeehouse. Fresh baked breads and plethora of preparation techniques have earned Zoom the attention and admiration of the Suwanee community. Whether you are looking for lunch, dinner, or a quick snack, Zoom has the perfect solution for your apatite with coffee that has earned them stellar reviews. 

#zoomcoffeeroasters #suwanee #georgia #fz94 #goldstandardroasting #roasters
@cafelixcoffee #goldstandardroasting “Cafelix i @cafelixcoffee #goldstandardroasting 
“Cafelix is an artisan small batch coffee roaster from south Tel Aviv. Established in 2011 our goal is to produce sweet delicious coffee. To achieve this we source and import high quality coffees from motivated and knowledgeable farmers. At our roastery we handcraft each batch with our special roasting equipment.”

Next time you are in Tel Aviv, be sure to visit Cafelix for a fine coffee experience. 

#cafelix #coffeetechengineering #ghiblir15 #coffeeroasting
Aside from crafting roasting machines, we also pla Aside from crafting roasting machines, we also planted an experimental coffee plantation 16 years ago, here in Israel.
we keep planting different species of all kinds every now and then. each year when the season comes we’re excited to see the cherries blossom behind the green coffee leaves. 
How does it taste? With the work that is involved for producing one cup it’s hard to keep neutral judgment but definitely it has a very unique character with low acidity and some roasted paper in its finish. 

#coffeetechengineering #goldstandardroasting
@nikola_tomevski @studio_kalevankatu setup - FZ94 @nikola_tomevski @studio_kalevankatu setup - FZ94 Pro-Lab Roaster + Avirnaki smoke elimination system 

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#repost #coffeeroasting #microroaster #coffeeroaster #coffeetechengineering
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Roasting with the 90kg beast - Ghibli R90 Commercial Roaster #goldstandardroasting 💫

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#roaster #coffeeroasting #coffeetechengineering #coffeeroaster
#repost @sleepenemy Silon ZR7 🌹 #repost @sleepenemy Silon ZR7 🌹
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Cafelix is an artisan small batch coffee roaster from south Tel Aviv. Established in 2011 their goal was to produce delicious coffee. To achieve this they sourced and imported high quality coffees from motivated and knowledgeable farmers. 

Soon all of their coffees will be grown by farmers with whom they are in direct contact with and know personally. It’s important for Cafelix to not only verify how the farmer grows and processes the coffee, but to ensure that they treat their workers and the environment in an ethical, sustainable, and ecological way.

#coffeelife #goldstandardroasting #coffeetelaviv #cafelix #coffeetechengineering #sourcedethically #ghiblir15 #coffeeroasters #roasters
@probadorcolectiva Ghibli R15, off to her new fami @probadorcolectiva Ghibli R15, off to her new family. 🧡