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Firewood Commercial Roaster
Ghibli R15 Firewood
3-15Kg batch capacity
Commercial Roaster Ghibli R15
Ghibli R15
3-15Kg batch capacity
Commercial Roaster Ghibli R30
Ghibli R30
7-30Kg batch capacity
Commercial Roaster Ghibli R60
Ghibli R60
20-60Kg batch capacity
Commercial Roaster Ghibli R90
Ghibli R90
30-90Kg batch capacity
Solar Eco Shop Roaster
Solar Eco
2kg batch capacity
Shop Roaster FZ94 Evo
FZ94 Evo
0.1-2.4Kg batch capacity
Shop Roaster Silon ZR7
Silon ZR7
1-7Kg batch capacity
Stingray e7
1-7Kg batch capacity
Smoke Trapping System
Avirnaki
Smoke Free Filter
Silon ZR7 Cocoa
1-7Kg batch capacity
Coffee-Tech Engineering - Advanced Commercial Coffee Roasters
FZ94 Evo Cocoa
0.5-2.4Kg batch capacity
Ghibli R15 Cocoa
3-15Kg batch capacity
Shop Roaster FZ94 Evo
FZ94 Evo
0.1-2.4Kg batch capacity
Smoke Trapping System
Avirnaki
Smoke Free Filter
Smoke Trapping System
Avirnaki
Smoke Free Filter
Afterburner
Direct fired thermal oxidizer
Industrial Afterburner
Direct fired thermal oxidizer
Commercial Avirnaki
Commercial Smoke Free Filter
  • Ghibli Firewood Commercial Roaster
  • Ghibli R15 Commercial Roaster
  • Ghibli R30 Commercial Roaster
  • Ghibli R60 Commercial Roaster
  • Ghibli R90 Commercial Roaster

Ghibli Firewood Commercial Roaster

Firewood Commercial Roaster
Left Side
Right Side
Left Rear
Right Rear
Above Left View
Above Right View
‹ ›

Where technology meets tradition. The Ghibli Firewood commercial roaster utilizes wood combustion for roasting. Roasting occurs by means of convective hot air that flows across the roasting drum, transferring heat and the aroma of the wood to the beans. With this method of roasting, the end result is influenced by the type of wood being used, from natural coals to aromatic chopped fruit-wood or other aromatic types such as oak.

The Ghibli Firewood is one of the most advanced roasters in the industry. The roasting process can be conducted manually by digital temperature control or automatically by the accompanying software. Heat is directed to the drum housing for heating through a pneumatic selector box that features a waste gate connected to the chimney, which can block heat quickly. The Ghibli Firewood operation is extremely clean and simple, with a highly efficient firing group that consumes a small amount of wood per batch. For example, one batch will only use roughly two pieces of wood, depending on its size.

Using the Ghibli Firewood to roast is much more than just another marketing highlight – it is joyful and, in a way, easier and more intuitive than roasting with gas, as only an organic heating source is being used. This also adds a whole world of flavors to your precious coffee. Wood aroma is the only legitimate addition to the aromatic spectrum of your coffee. Nevertheless, roasting with a neutral flavor is easy – simply use natural coals. Roasting times with the Ghibli Firewood are relatively short as a batch of 15kg can be roasted in 11 to 16 minutes. Roasting with the Ghibli Firewood requires a pressurized air source for the selection box actuator.

Ghibli Firewood Commercial Roaster Brochure EN.PDF
Ghibli Firewood Commercial Roaster Brochure DE.PDF
Ghibli Firewood Commercial Roaster Brochure ES.PDF
Ghibli Firewood Commercial Roaster Brochure IT.PDF
Ghibli Firewood Commercial Roaster Brochure RU.PDF
Ghibli Firewood Commercial Roaster Brochure FR.PDF
Ghibli Firewood Commercial Roaster Dimensions.PDF

Who's using Ghibli Firewood Commercial Roaster?

Java Jones
Java Jones Roasters is backed by over a decade of experience and uses wood-roasting techniques to produce smooth, exquisitely flavored coffee
Rösterei Keller
Passion, wood, fire and the best coffee beans!
Mane Alves
Certified Q Instructor & a past director of the SCA's Technical Standards Committee
Eco Roast
Established in 2009, Eco Roast has been developing and roasting responsible coffees from around the world
Jaho Coffee Roasters
Specialty coffee roasters in Boston and Tokyo
Coffee On Fire
A woodfire coffee roastery located in Czech Republic.

Technology & Features

commercial coffee roaster machine Conduction
Conduction
Roasting Methods
Heat is delivered by direct contact between the beans and the hot surface of the drum
Drum Roasting
Drum Roasting
Roasting Methods
The primary roasting method in this roaster is drum roasting conduction.
Convection
Convection
Roasting Methods
Hot air is forced through the beans
Coffee Roaster with ceramic coated chamber
Ceramic Chamber
Heating Technology
A ceramic coated chamber surrounding the drum ensures thermal stability and efficiency
roasting machine with Indirect Flame
Indirect Flame
Heating Technology
Flame is not in direct contact with the drum to ensure even and mild conduction roasting
large coffee roaster Sub-Atmospheric Combustion Chamber
Sub-Atmospheric Combustion Chamber
Built in Features
By drawing a vacuum in the roaster it allows uniformly better results that are not influenced by atmospheric humidity or atmospheric pressure.
roasting machine Multi Point Temp
Multi Point Temp
Control Features
Temperature probes gathering thermal data from the beans, exhaust & drum space
roasting machine Blower Speed Control
Blower Speed Control
Control Features
Electronic drum venting control, setting convective heat percentage while roasting
commercial coffee roaster In-Drum Extinguisher
In-Drum Extinguisher
Safety
Safety device, a live waterline connected to the drum in case of in-drum fire
commercial coffee roaster Drum Speed Control
Drum Speed Control
Control Features
Electronic drum speed control, setting conductive heat percentage while roasting
Automatic commercial coffee roaster
Automatic
Optional
Operation is run automatically and handled by an Automatic Roasting Management Software.
Coffee Roaster Smoke Free
Smoke Free
Optional
An efficient and green smoke elimination system, designed by Coffee-Tech R&D
Coffee Roaster Green Product
Green Product
Sustainability
This product excels in its low rates of emission and air pollution.
coffee roasting machine commercial Roast Data Logger
Roast Data Logger
Control Features
A PC-supported profile software, featuring beans temp', drum temp' and rate-of-rise graph
Coffee Roaster Wood Heating
Wood Heating
Heating Technology
Combustion external group for organic fuel such as pellet, wood or wood carbon
roasting machine Low Energy Consumption
Low Energy Consumption
Sustainability
Energy efficient, low electricity consumption
industrial coffee roasting machine In-Drum Positive Pressure
Infrared Drum
Built in Features
Special drum designed to produce a stronger taste with higher levels of caramelized sugars and excel in rapid roasting times.
Coffee Roaster Manual Safety Crank
Manual Safety Crank
Safety
The manual safety crank allows you to manually evacuate your beans should your roaster loose its power supply.

Technical Specifications

Batch Capacity
3-15 kg (6.6-33 lb) of green coffee
Roasting Cycle
12+ minutes ± Up to 4 batches per hour
Electrical Specifications
50/60 Hz, 2500w, 3 phase, 230V /380V
Drum Operation
Direct drive individual heavy duty gear motor 1/2 hp digital variable drum speed control included
Heating Method
Traditional wood/charcoal heating
Quality and safety compliance
C€, RoHS, EMC
Cooling Agitation
Direct drive individual heavy duty gear motor 1/3 hp
Cooling Blower
High capacity cooling blower, cooling time is about 1-2 minutes
Chaff Evacuation
Cyclone type chaff collector with booster blower - for clean roasting and cleaner exhaust
Drum Venting
Individual blower 1/3 hp digital variable speed control included
Dimensions
114 (w) X 220 (d) X 180(h) cm / 45(w) X 87(d) X 71(h) Inch. (With cyclone)
Weight
400 kg (882 lbs.) machine with cyclone, wood group is 110 kg (242 lbs.)
Also available
Automatic software
Drum Housing
Sub Atmospheric Combustion Chamber
Safety
Safety drum discharger
Body
Full precision metal work, top quality material and hardware, galvanized steel, carbon steel and stainless steel
Bearings
Four main bearings, two (F&R) precision dry bearing with zero tolerance for centering the drum; and two high temperatures, self-aligned bearings

FAQs

Why do you offer different types of drums?
For several years we have conducted an extensive R&D project in which we have been investigating the impact of material, shape, volume and motion on the performance of the roasting drums we feature in our various machines. The outcome of that project is three distinctive types of drums offered for the Ghibli line, aimed at realizing three different goals with a distinctive edge for each purpose. The Ghibli Firewood Roaster uses a IR (Infrared) drum.
How come your 15 kg roaster is so small compared to others?
Everything at Coffee-Tech is designed using 3D CAD; this enables us to be very precise with each and every aspect of the machine. Coffee-Tech Engineering takes pride in producing high-tech, efficient, and compact machines. Every single piece of our machines have a professional significance; we leave nothing to chance.
What is an Afterburner?
An Afterburner is a system used to eliminate (burn) smoke and odor coming from the coffee roasters’ exhaust system.
How do I know if I need an afterburner?
There is no definite answer to this question; this depends on where you are roasting and what your surroundings are. If, for example, you are roasting in a residential area, most probably you will need an afterburner (or the Avirnaki system if you are using a shop roaster). The need for an afterburner depends on many factors that vary from one country to another and sometimes even from one city to another – neighbors, local regulations, licensing etc. The best thing to do is inquire with your local authorities regarding your roasting facility plans.
What is a Destoner?
During the processing of coffee, in producing countries, various foreign materials find their way into the green coffee bags – stones, metal objects, glass and more. These objects, if not removed, can bring serious harm to equipment such as grinders. A De-Stoner is the machine that pneumatically removes these foreign objects from the roasted coffee and drops them into a sieve. Our De-Stoner also comes with a frequency inverter that allows the user to adjust the airflow according to the coffee variety or roast degree.
What kind of ducting do I need?
The most preferable configuration is a straight up duct (chimney), through the roof and free to the atmosphere. Side ducting is also possible but, if used, should follow some fundamental principles – contact us for further advice. The best material for ducting is double-walled stainless steel.
Wish to hear more about our roasters?
Contact Us
Coffee-Tech Engineering - Advanced Commercial Coffee Roasters
We are passionate about making the best coffee roasters in the world. We dare write such a compelling statement because we build our coffee roasters along unmatched sets of standards; you can count on us to go beyond your expectations.
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  • Commercial Coffee Roasters
    • Ghibli Firewood Roaster
    • Ghibli R15 Roaster
    • Ghibli R30 Roaster
    • Ghibli R60 Roaster
    • Ghibli R90 Roaster
  • Shop Roasters
    • Solar Eco Shop Roaster
    • FZ94 Evo Shop Roaster
    • Silon ZR7 Shop Roaster
    • Avirnaki Smoke Trapping System
  • Cocoa Roasters
    • Silon ZR7 Cocoa Roaster
    • Ghibli R15 Cocoa Roaster
    • FZ94 Evo Cocoa Roaster
  • Lab Equipment
    • FZ94 Evo Roaster
    • Avirnaki Smoke Trapping System
  • Smokeless Roasting
    • Afterburner
    • Avirnaki
    • Industrial Afterburner
    • Commercial Avirnaki
Coffee-Tech Engineering