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Firewood Commercial Roaster
Ghibli R15 Firewood
3-15Kg batch capacity
Commercial Roaster Ghibli R15
Ghibli R15
3-15Kg batch capacity
Commercial Roaster Ghibli R30
Ghibli R30
7-30Kg batch capacity
Commercial Roaster Ghibli R60
Ghibli R60
20-60Kg batch capacity
Commercial Roaster Ghibli R90
Ghibli R90
30-90Kg batch capacity
Solar Eco Shop Roaster
Solar Eco
2kg batch capacity
Shop Roaster FZ94 Evo
FZ94 Evo
0.1-2.4Kg batch capacity
Shop Roaster Silon ZR7
Silon ZR7
1-7Kg batch capacity
Smoke Trapping System
Avirnaki
Smoke Free Filter
Silon ZR7 Cocoa
1-7Kg batch capacity
Coffee-Tech Engineering - Advanced Commercial Coffee Roasters
FZ94 Evo Cocoa
0.5-2.4Kg batch capacity
Ghibli R15 Cocoa
3-15Kg batch capacity
Shop Roaster FZ94 Evo
FZ94 Evo
0.1-2.4Kg batch capacity
Smoke Trapping System
Avirnaki
Smoke Free Filter
Smoke Trapping System
Avirnaki
Smoke Free Filter
Afterburner
Direct fired thermal oxidizer
Industrial Afterburner
Direct fired thermal oxidizer
Commercial Avirnaki
Commercial Smoke Free Filter
  • Silon ZR7 Cocoa Roaster
  • FZ94 Evo Cocoa Roaster
  • Ghibli R15 Cocoa Roaster

FZ94 Evo Cocoa Roaster

FZ94 Evo Cocoa Roaster
FZ94 Evo Front Right View
FZ94 Evo Cocoa Roaster Left Side View
FZ94 Evo Cocoa Roaster Left Rear View
FZ94 Evo Cocoa Roaster Right Rear View
‹ ›

The FZ94 Evo Cocoa Roaster gives roast masters intuitive control and unrestricted flexibility over the complete roasting process in every cycle. leveraging the benefits of our award winning FZ94 Pro-Lab, it marks an evolution in advanced lab and shop roasting. The FZ94 Evo Cocoa Roaster is the ultimate lab roaster for development, quality assessments, and research.

  • AUTOMATED Roast Profiles: repeat your custom-designed profiles
  • Intuitively Operated: using a high-end touchscreen
  • Efficient Control: electric-driven heat modulation, from 1 to 100%
  • Wide Range of Batch Capacities: from 100g all the way to 2.4kg
  • Drum Speed and Venting Control: for precise results
  • Plug-and-Play Operation: intuitively easy to use
  • Precise Monitoring: via 3 individual probes and PID controllers
  • Seamless Data Logging: record and analyze of your profiles
  • Small Footprint: and stunning design

The majority of the cocoa industry is using drum roasters at their roasteries. Any sample roaster or lab roaster meant to perform professional roasting should be using as same roasting methods as with the larger one at your roastery/facility in order to get the desired results and cocoa roast profiles as close as possible. Any other method would simply be less accurate, and non-informative when using different roasting techniques.

Superb for easily repeating your automated profiles across a vast roast range, this lab and shop roaster is designed for accuracy, efficiency, and reliability. The FZ94 Evo propels your evolution as a roast master.

FZ94 Evo Roaster web brochure ENG
FZ94 Evo Roaster web brochure DE
FZ94 Evo Roaster web brochure ES

Who's using the FZ94 Evo Cocoa Roaster?

Wild Sweets
Ranked one of the '25 Best Chocolatiers in the World'
Mondelez
Parent company that owns Oreo, Cadbury and Ritz.
Holy Cacao
Holy Cacao offers a wide variety of chocolate brilliantly crafted from the Bean to the Bar

Technology & Features

Cocoa Roasting
Cocoa Roasting
Roasting Methods
Cocoa roasters have a dedicated internal design for cocoa, while keeping the original external dimensions and form.
Drum Roasting
Drum Roasting
Roasting Methods
The primary roasting method in this roaster is drum roasting conduction.
commercial coffee roaster machine Conduction
Conduction
Roasting Methods
Heat is delivered by direct contact between the beans and the hot surface of the drum
Convection
Convection
Roasting Methods
Hot air is forced through the beans
roasting machine Infrared Radiation
Infrared Radiation
Roasting Methods
Heat radiation relies on optical eye contact between the heat source and the heated object.
roasting machine Low Energy Consumption
Low Energy Consumption
Sustainability
Energy efficient, low electricity consumption
roasting machine Multi Point Temp
Multi Point Temp
Control Features
Temperature probes gathering thermal data from the beans, exhaust & drum space
commercial coffee roaster with Touch Screen
Touch Screen
Control Features
Our touch screen control system allows you full, simplified control and monitoring of your roasting process. 
roasting machine Blower Speed Control
Blower Speed Control
Control Features
Electronic drum venting control, setting convective heat percentage while roasting
commercial coffee roaster Drum Speed Control
Drum Speed Control
Control Features
Electronic drum speed control, setting conductive heat percentage while roasting
Full Heat Modulation
Control Features
Fully control your heating elements from 0-100% power
Coffee Roaster Manual Safety Crank
Manual Safety Crank
Safety
The manual safety crank allows you to manually evacuate your beans should your roaster loose its power supply.
coffee roasting machine commercial Roast Data Logger
Roast Data Logger
Control Features
A PC-supported profile software, featuring beans temp', drum temp' and rate-of-rise graph
Coffee Roaster Green Product
Green Product
Optional
This product excels in its low rates of emission and air pollution.
Coffee Roaster with Electric Heating
Electric Heating
Heating Technology
Preserving the highest roasting quality utilizing only electricity. Safe, Green, Reliable, no gas required.
industrial coffee roasting machine In-Drum Positive Pressure
Infrared Drum
Built in Features
Special drum designed to produce a stronger taste with higher levels of caramelized sugars and excel in rapid roasting times.
Coffee Roaster Smoke Free
Smoke Free
Optional
An efficient and green smoke elimination system, designed by Coffee-Tech R&D

Technical Specifications

Batch Capacity
0.5 – 2.4 Kg (1.1 – 4.4 lbs.) of raw cocoa
Quality and safety compliance
CE, RoHS, EMC
Operation Method
Individual manual operation of heating elements; digital frequency inverters for controlling convection ratio (airflow blower) & drum speed
Electrical Specifications
220-240 Volts 50/60 Hz. 3600 Watt single phase
Drum Motor
1/8 HP AC, heavy duty
Heating Method
Special made, electrical, high temp heating elements (3X1000 watt)
Cooling
An external group, removable perforated aluminum pan for immediate heat absorption and transformation, with high capacity centrifugal blower
Process Quality Control
Large pyrex lens, sampler and three separate temperatures displays (beans, drum ambience and exhaust air) for optimal monitoring of roasting progress
Chaff Collection
Cyclone type for roasting and additional trap box type chaff collector for the cooling.
Dimensions
67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch
Safety
Safety drum discharger
Weight
65 kg (143 lb)
Wish to hear more about our roasters?
Contact Us
Coffee-Tech Engineering - Advanced Commercial Coffee Roasters
We are passionate about making the best coffee roasters in the world. We dare write such a compelling statement because we build our coffee roasters along unmatched sets of standards; you can count on us to go beyond your expectations.
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  • Commercial Coffee Roasters
    • Ghibli Firewood Roaster
    • Ghibli R15 Roaster
    • Ghibli R30 Roaster
    • Ghibli R60 Roaster
    • Ghibli R90 Roaster
  • Shop Roasters
    • Solar Eco Shop Roaster
    • FZ94 Evo Shop Roaster
    • Silon ZR7 Shop Roaster
    • Avirnaki Smoke Trapping System
  • Cocoa Roasters
    • Silon ZR7 Cocoa Roaster
    • Ghibli R15 Cocoa Roaster
    • FZ94 Evo Cocoa Roaster
  • Lab Equipment
    • FZ94 Evo Roaster
    • Avirnaki Smoke Trapping System
  • Smokeless Roasting
    • Afterburner
    • Avirnaki
    • Industrial Afterburner
    • Commercial Avirnaki
Coffee-Tech Engineering