At the heart of this machine lies a unique extraction unit, expertly designed to perfectly brew even the freshest coffee. Ideal for roasteries, research and development, tastings, quality control, or anyone passionate about serving freshly brewed coffee with precision.
Dynamic control – persistent quality
Freely adapt the pressure in every cup. Equipped with a unique pressure control mechanism, the Lab Extractor allows operators to adjust pressure instantly with a rotary handle, adapting to variables like coffee dose, tamping force, and coffee type. While 9 bar is the industry standard, this system allows for brewing at different pressures to achieve precise control over each variable.
Introducing a New Standard in Thermal Precision. The machine’s innovative thermal design ensures consistent, stable brewing with precise temperature control and rapid adjustments, preserving the integrity and quality of the coffee’s flavor. With a highly efficient extraction chamber, it enables you to brew freshly roasted coffee without compromising any of its essential properties.
- Dynamic pressure control during brewing
- Thermal stability and immediate temperature control
No Limitations. Every cup is tailored to unlock the unique characteristics of your coffee
