Sense of Coffee tests and describes green and roasted coffees for exporters, trading houses, roasters, marketing and research & development according to specific attributes. Coffee-Tech’s FZ-94 Lab roaster is their tool in the laboratory for research and quality control.

Carlo has over 35 years of experience in the coffee industry.

Owner, Sense of Coffee GmbH, CH-Cham.

Group Manager Green Coffee Quality, Strauss Commodities AG, CH-Zug.

Manager Green Coffee and Cocoa Quality Global, Taloca AG, CH-Zug.

Manager Green Coffee Quality & Blending, Kraft Jacobs Suchard GmbH & Co. KG, D-Bremen.

Manager Quality Assurance/Green Coffee Quality Assurance, Blending, Green Coffee Storage, Roasting and Grinding Dept., Berolina Kaffeerösterei GmbH & Co. KG, D-Berlin.

Manager Quality Assurance/Manager Green Coffee-, Blending and Finished Product Quality, Union Kaffeerösterei GmbH & Co., D-Hamburg.

Green Coffee Quality Controller, Bernhard Rothfos KGaA., D-Hamburg.

Apprenticeship Import and Export Salesman Theodor Wille & Co., D-Hamburg.