In todays modern coffee industry gas roasters are used by the vast majority of roasteries and has been the case for nearly 70 years. Though most living people have always enjoyed coffee roasted in this manner, using gas as a fuel source is a relatively new development in the history of coffee. In the… Read more »
On the western side of Namibia, located 2 kilometers from the Atlantic Ocean and surrounded by the Namib-Naukluft National Park exudes the sweet aroma of fresh roasted coffee wafting through the air. If you follow this enticing smell through the desert you will reach the origin point of Two Beards Coffee. A roastery and… Read more »
