Ghibli R15 commercial coffee roaster
Ghibli R15 Control Panel
Ghibli R15 Cooling Group
Ghibli R15 dead lock handle
Ghibli R15 back view
The Ghibli R15 commercial coffee roaster was designed to meet the needs of quality industrial coffee roasting for medium volume production. Ghibli R15 commercial coffee roaster features full professional profile and heavy-duty design for quality roasting and reliable operation.
The Ghibli R15 commercial coffee roaster roasts continuously while cooling is done outside the drum, allowing you to roast up to 60 Kg per hour. The Ghibli R15’s construction excels in its high craftsmanship thanks to CAD design and high production standards.
The GHIBLI R15 commercial coffee roaster was designed to provide the latest technology, for those who really understand and appreciate quality, and for those who deserve the best. The GHIBLI R15 is much more than a rotating “barrel on flames”. For us, at Coffee-Tech Engineering, being the best is our goal.
The GHIBLI R15 is a product that was designed using the most advanced product design software from start to finish. This helped us optimize parameters such as: advanced thermodynamic characterization; optimal heat distribution; robust accurate drum housing which keeps the drum spinning “in line” for life; drum proportion for an optimal ratio between heat conduction and heat convection; in drum agitation design for perfect beans fluidizing; greater conduction between metal and beans; chaff separation and immediate beans evacuation from drum to the cooling group in order to bring the roasting process to an immediate stop; perfect heat dispersion thanks to a well-studied ceramic combustion chamber optimally located against the drum, spreading heat equally all around the drum – this in contrast to the common open flame directly applied to the poor drum, pointing to only certain points at the time.
Coffee-Tech’s entire Ghibli line is equipped with the most efficient turbo gas burner. It is a clean heating source, providing maximum efficiency in gas burning and minimal emission of Carbon Monoxide. It is safe, economical and stable, with many unique parameters to control and calibrate as described in detail in our user manual.
Ghibli R15 Commercial Roaster Brochure EN.PDF
Ghibli R15 Commercial Roaster Brochure ES.PDF
Ghibli R15 Commercial Roaster Dimensions.PDF
Who's using Ghibli R15 Commercial?
3-15 Kg (6.6-33 lb)
11-17 minutes± Up to 4 batches per hour
50/60 Hz. 2500 W 230V Single-phase/380V 3 phases
Direct drive individual heavy duty gear motor 1/2 hp digital variable drum speed control included
Gas: L.P.G. /Natural Gas (40k-116k BTU/h)
Direct drive individual heavy-duty gear motor 1/3hp.
High capacity cooling blower, cooling time is about 1-2 minutes
Cyclone type chaff collector with booster blower – for clean in-house roasting
Individual blower 1/3 hp. digital variable speed control included
Four main bearings, two (F&R) precision dry bearing with zero tolerance for centering the drum and two high temperatures self-aligned bearings
Full precision metal work, top quality material and hardware, galvanized steel, carbon steel and stainless steel
114 (w) X 148(d) X 180 (h) cm. / 45(w) X 58(d) X 71(h) Inch. (With cyclone)
400 kg Machine (with cyclone)
Traditional wood/Charcoal heating conversion/Automatic software
Why do you offer different types of drums?
For several years we have conducted an extensive R&D project in which we have been investigating the impact of material, shape, volume and motion on the performance of the roasting drums we feature in our various machines.
The outcome of that project is three distinctive types of drums offered for the Ghibli line, aimed at realizing three different goals with a distinctive edge for each purpose.
How come your 15 kg roaster is so small compared to others?
Everything at Coffee-Tech is designed using 3D CAD; this enables us to control, in detail, each and every aspect of the designed machine and to produce a high-tech, efficient and compact machine.
Every single piece of Coffee-Tech's machines has a professional significance; we leave nothing to chance.
What is an Afterburner?
An Afterburner is a system used to eliminate (burn) smoke and odor coming from the coffee roasters’ exhaust system.
How do i know if I need an afterburner?
There is no definite answer to this question; this depends on where you are roasting and what your surroundings are.
If, for example, you are roasting in a residential area, most probably you will need an afterburner (or the Avirnaki system if you are using a shop roaster). The need for an afterburner depends on many factors that vary from one country to another and sometimes even from one city to another – neighbors, local regulations, licensing etc. The best thing to do is inquire with your local authorities regarding your roasting facility plans.
What is a Destoner?
During the processing of coffee, in producing countries, various foreign materials find their way into the green coffee bags – stones, metal objects, glass and more. These objects, if not removed, can bring serious harm to equipment such as grinders.
A De-Stoner is the machine that pneumatically removes these foreign objects from the roasted coffee and drops them into a sieve. Our De-Stoner also comes with a frequency inverter that allows the user to adjust the airflow according to the coffee variety or roast degree.
What kind of ducting do I need?
The most preferable configuration is a straight up duct (chimney), through the roof and free to the atmosphere. Side ducting is also possible but, if used, should follow some fundamental principles – contact us for further advice.
The best material for ducting is double-walled stainless steel
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