The only commercial line offering high-efficiency Gas, Electric, and Wood-fired options to suit any facility or roasting style.
Engineered to deliver maximum results while occupying minimal floor space, perfect for premium in-house retail locations.
Our smoke abatement technology allows you to roast in high-traffic urban areas while meeting strict environmental standards.
Our precision airflow systems are designed to maximize the extractable properties of the bean for a superior cup profile.
Which energy source is best for a commercial 7kg or 15kg roaster?
We offer the unique flexibility of Gas, Electric, and Wood-fired coffee roasters. While gas is the traditional option, our electric models provide precision control and a lower carbon footprint, and our wood-fired systems offer an artisanal flavor profile, whichever source you choose, rest assured they all are engineered with the lowest energy consumption in the market and offer complete control and precision.
How do Coffee Tech roasters achieve such low gas consumption?
Can I upgrade my 7kg setup to a 15kg setup later?
Our accessories and smokeless systems for the commercial line are modular. While the machine itself is a fixed size, our technical team can help you plan your roastery layout so that upgrading to a higher-capacity machine in the future is a seamless process, saving you time & money when scaling your business
How does the smokeless system work for boutique retail shops?
Our smokeless solutions are engineered to eliminate smoke, odors and harmful emissions, making them ideal for residential or high-traffic areas. We offer two advanced configurations: a high-efficiency electric smoke filter and a gas-powered afterburner. Uniquely, our afterburner is designed to integrate directly on top of the machine, requiring zero extra floor space. This allows boutique roasteries to maintain a compact footprint while ensuring full environmental compliance and a clean, odor-free neighborhood experience.
Do you offer smokeless options for all commercial roasters?
Yes. We offer fully integrated smokeless solutions across our entire range Whether you choose a gas, electric, or traditional wood-fired model, we provide advanced smoke abatement technology, including high-efficiency electric filters and our unique space-saving, top-mounted gas afterburner. This ensures that every Coffee-Tech Engineering machine can be operated in boutique retail spaces while remaining in full compliance with local environmental and odor regulations.
What level of automation is available for the commercial models?
Does your commercial line support roast-logging software like Artisan or Cropster?
Yes. Our digital interfaces are fully compatible with industry-leading software. This allows you to track every variable of the roast profile in real-time, ensuring your specialty coffee standards are met with every batch.
