Can Coffee Tech specialty roasters truly be operated smokeless without external ducting?
How do you manage heat and odor for indoor roasting?
Our specialty line is built with advanced thermal insulation to keep the exterior cool. When combined with the Avirnaki, our smokeless filtration system, the system removes odors, particulates, and harmful emissions ensuring a comfortable, safe and professional environment for both the operator and customers.
Do your Specialty Roasters suit professional sample roasting?
How much intervention does the Solar Eco require during a roast?