Fathom Coffee Roasters is a Nano Roaster of premium coffee beans located in the vibrant city of Virginia Beach. Nestled within the ViBe District, with its expansive beachfront, myriad hotels, and a plethora of restaurants, they have found the perfect location for their premium, distinct coffees.
How do you scale a coffee roastery? Nick Flavin of Drury Tea & Coffee Ireland shares his transition from a 500g home roaster to the Commercial Ghibli R30, plus essential tips on afterburners and coffee farms relations.
A young entrepreneur in Middle Saxony Germany is making waves in the coffee scene with his unique approach on coffee sourcing and how it reaches the end consumer. Nicolas Sihombing, a previous freelance musician and voluntary co-pastor, started his first coffee venture in 2015 when he was 33 years old, with the goal of roasting specialty coffees in small batches.
Explore the evolution of cocoa and coffee roasting with Coffee-Tech Engineering. From ancient desert pits to the FZ94 Pro-Lab, discover how thermodynamic innovation creates the perfect roast for artisan chocolate and specialty coffee.
On the western side of Namibia, located 2 kilometers from the Atlantic Ocean and surrounded by the Namib-Naukluft National Park exudes the sweet aroma of fresh roasted coffee wafting through the air. If you follow this enticing smell through the desert you will reach the origin point of Two Beards Coffee. A roastery and cafe that opened in 2016 with the ambition of bringing top-shelf coffee to their customers, sourced from the best coffee bean suppliers globally.
