The Avirnaki is the first smoke elimination system specifically engineered for in-store coffee roasting. By replacing traditional, expensive ventilation ducts with an advanced trapping system, it allows roasters to operate in retail environments where exterior venting is otherwise impossible. This solution transforms the roasting process into a clean, safe, and professional experience for any shop or supermarket.
Make indoor roasting accessible in retail stores, shopping malls, or supermarkets. You are no longer limited by the architectural constraints of traditional chimney venting.
Eliminate the fire hazards associated with oil and soot buildup in traditional ductwork. The Avirnaki is fully compliant with CE, ROHS, and EMC safety standards. Eco-Friendly & Sustainable
Operating with low energy consumption, this Green Product requires only tap water and eco-friendly solvents for maintenance.
The Avirnaki is built to fit in the smallest spaces, and desigend to be intalled easily with standtard electrical complainces.
Electrical Specifications
220-240V | 50/60Hz | 500W
Air Temperature in Outlet
40°C
Dimensions
42W x 72D x 91H cm (17" x 28" x 36")
Weight
71Kg (157 lb)
Body
100% metal structure
How is the Avirnaki smoke eliminator different from a traditional afterburner?
Unlike gas-fired afterburners that incinerate smoke at high temperatures, the Avirnaki uses a multi-stage mechanical filtration system. It captures up to 98% of particulate matter and smoke solids, cooling the exhaust to roughly 40°C. This allows for a clean, smoke-free environment without the high energy costs or fire risks of combustion.
Does the Avirnaki remove unwanted odors?
Yes. While the primary filters handle the smoke and oils, the Avirnaki is equipped with an active charcoal bed. This stage is specifically designed to neutralize roasting odors, leaving only a faint, pleasant aroma suitable for high-end retail spaces and shopping centers.
What makes the Avirnaki an "Eco-Friendly" solution?
The Avirnaki is a 100% electric "Green" product. It consumes zero combustible fuels (no gas), meaning it produces no secondary CO2 or NOx emissions during the filtration process. With a low power draw of approximately 500W, it is the most sustainable way to manage roasting emissions.
Does the Avirnaki require a chimney or external ducting?
No. The Avirnaki is designed for ventless operation. Because it removes visible smoke and significantly lowers exhaust temperatures, it eliminates the need for complex roof-reaching chimneys or expensive professional ductwork. It is the perfect solution for example historic buildings or malls where external venting is prohibited.
Which coffee roasters are compatible with the Avirnaki?
The Avirnaki is the native filtration system for Coffee-Tech Engineering shop models like the FZ94 Evo, and Solar Eco.
What are the electrical requirements for setup?
The system is designed for global "plug-and-play" use. It runs on a standard single-phase 220V connection. No specialized industrial power or gas lines are required, making installation as simple as plugging in a household appliance.
How do I clean the filters, and do they need to be replaced?
The Avirnaki features permanent, washable filters. There is no need to buy expensive replacement cartridges for the primary smoke traps. Simply detach the metal filters, soak them in our green cleaning solution, rinse with tap water, and slide them back in.
How often is maintenance required?
Maintenance frequency depends on your roasting volume and roast degree (darker roasts produce more oils). On average, a quick cleaning is recommended every 20–40 roasting hours. The digital airflow system will help maintain consistency even as the filters fill.
Is the Avirnaki easy to move within my shop?
Yes. The unit is built on a heavy-duty wheels. It serves as a mobile base for your roaster, allowing you to easily reposition your roasting station for events, cleaning, or shop floor changes without disconnecting permanent fixtures.
