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Commercial Coffee Roasters
Shop Roasters
Cocoa Roasters
Lab Equipment
Smokeless Roasting
Ghibli R15 Firewood
3-15Kg batch capacity
Ghibli R15
3-15Kg batch capacity
Ghibli R30
7-30Kg batch capacity
Ghibli R60
20-60Kg batch capacity
Ghibli R90
30-90Kg batch capacity
Solar Eco
2kg batch capacity
FZ94 Evo
0.1-2.4Kg batch capacity
Silon ZR7
1-7Kg batch capacity
Avirnaki
Smoke Free Filter
Silon ZR7 Cocoa
1-7Kg batch capacity
FZ94 Evo Cocoa
0.5-2.4Kg batch capacity
Ghibli R15 Cocoa
3-15Kg batch capacity
FZ94 Evo
0.1-2.4Kg batch capacity
Avirnaki
Smoke Free Filter
Avirnaki
Smoke Free Filter
Afterburner
Direct fired thermal oxidizer
Industrial Afterburner
Direct fired thermal oxidizer
Commercial Avirnaki
Commercial Smoke Free Filter
Smokeless Roasting
Avirnaki
The absolute smoke elimination system for coffee roasting – efficient, green and low running costs
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Afterburner
When roasting with Coffee-Tech's Afterburner, you are ensured to have a 100% smokeless roasting. As well as roasting clean and safe with low NOx low Carbon monoxide emission burners.
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Industrial Afterburner
A heavy duty direct fired thermal oxidizer to allow roasting without smoke for large batches coffee roasters with perfect smoke elimination and keeping your environment safe and clean at the same time.
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Commercial Avirnaki
Smokeless roasting now in large scale! The absolute smoke elimination system for coffee roasting – efficient, green and low running costs
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Technology & Features
Built in Features
Control Features
Heating Technology
Roasting Methods
Safety
Sustainability
Optional
Conduction
Roasting Methods
Heat is delivered by direct contact between the beans and the hot surface of the drum
Roast Data Logger
Control Features
A PC-supported profile software, featuring beans temp', drum temp' and rate-of-rise graph
Drum Roasting
Roasting Methods
The primary roasting method in this roaster is drum roasting conduction.
Infrared Radiation
Roasting Methods
Heat radiation relies on optical eye contact between the heat source and the heated object.
Thermosiphon Heat Exchange
Heating Technology
Heat and steam rise from the drum and beans towards the colder space and exchange heat
Convection
Roasting Methods
Hot air is forced through the beans
Multi-Use Filter
Sustainability
Filter may be used multiple times if users follow user manual procedures
Low Energy Consumption
Sustainability
Energy efficient, low electricity consumption
Multi Point Temp
Control Features
Temperature probes gathering thermal data from the beans, exhaust & drum space
Blower Speed Control
Control Features
Electronic drum venting control, setting convective heat percentage while roasting
Drum Speed Control
Control Features
Electronic drum speed control, setting conductive heat percentage while roasting
Smoke Free
Optional
An efficient and green smoke elimination system, designed by Coffee-Tech R&D
Green Product
Sustainability
This product excels in its low rates of emission and air pollution.
Coffee-Tech Engineering
