Total elimination without combustion. The Commercial Avirnaki represents a breakthrough in roasting technology—a FullFlow, smoke-elimination system that operates entirely on electricity. By removing the need for gas burners, the Avirnaki ensures that your roastery produces zero secondary pollutants like CO 2, NOx, or SOx. It treats both the machine, plus it vents your entire roasting space, protecting both the planet and the health of your Roastmaster.
Unlike afterburners that rely on gas to burn off smoke, the Avirnaki is an entirely electrically operated system. This eliminates the consumption of fossil fuels and ensures that no secondary combustion gases are emitted into the environment. It is the ultimate choice for roasteries aiming for a carbon-neutral footprint without sacrificing performance.
The Avirnaki does double duty by treating primary pollution from the roaster’s exhaust while simultaneously drawing in and filtering the ambient air from your roasting room. This dual-action process evacuates the fine dust and odors associated with handling green coffee and grinding, creating a pristine, breathable environment for your staff.
Equipped with its own dedicated, digitally-controlled booster blower, the Avirnaki ensures consistent aspiration regardless of your duct configuration. It helps your roaster "breathe" naturally, compensating for complex or long chimney runs that would otherwise stifle a roaster’s performance and heat transfer.
Economy meets ecology with our heavy-duty metal filtration system. Designed for longevity and sustainability, these filters are easily detachable and fully washable using our eco-friendly cleaning solution. This eliminates the need for expensive disposable filters and ensures your operating costs remain remarkably low.
Engineering excellence allows the Commercial Avirnaki to scale with your business. The system is designed to seamlessly integrate with many roasters from our line, from the boutique 3 unit Solar Eco to the Commercial Ghibli R15, providing a high-performance solution for many production scales.
Despite its industrial-strength performance, the Avirnaki is engineered for maximum efficiency. By utilizing advanced electrical components instead of high-output gas burners, it provides a smoke-free environment at a fraction of the operational cost of traditional thermal oxidizers.
Protect your wallet and the earth simultaneously. Enjoy significantly lower utility costs by replacing expensive gas consumption with high-efficiency electricity.
Eliminate not just the smoke, but the secondary pollutants like CO2 and NOx that gas-fired afterburners inevitably produce during the combustion process.
Improve the health of your roasting team. The Avirnaki acts as a whole-room air purifier, expelling harmful gases and dust from the roasting ambient to the outside.
Avoid the complexities of gas permits and the risks of inconsistent gas quality. The Avirnaki provides a stable, electrical, and clean solution for urban roasting.
Electrical Specifications
220-240VAC | 50/60Hz | 120W/240W/360W
Dimensions
108Hx 70D x 80H cm (43" x 28" x 31")
Weight
115Kg (254 lb)
Materials
Galvanized steel | Electrolyte steel | Aluminum
How does this differ from a standard afterburner?
Standard afterburners use gas to incinerate smoke, which can actually create more CO2 and NOx. The Avirnaki uses an electrical filtration process that adds no additional pollutants to the atmosphere.
Does it really eliminate all roasting odors?
Yes. The Avirnaki excels at capturing the organic particles, steam, oil fumes, and volatile aromas that characterize roasting smoke, leaving the expelled air clean and odor-free.
Is it better for the planet?
Absolutely. Because it uses no combustible fuel, it is the most environmentally friendly solution on the market, preventing the emission of greenhouse gases associated with secondary burners.
How often do the filters need cleaning?
Maintenance intervals depend on your roasting volume and darkness of the roast. However, because the filters are heavy-duty metal, they can be washed and reused indefinitely, requiring no specialized replacement parts.
Does it require a gas connection?
No. The system is entirely plug-and-play in terms of energy; it requires only an electrical connection, making it ideal for locations where gas lines are restricted or expensive to install.
Can it handle long duct runs?
Yes. The integrated digital booster blower is specifically designed to maintain proper airflow even in facilities with complicated or non-traditional ducting configurations.
How does it improve the workspace?
By drawing in ambient air from the roasting hall, it removes the "hidden" pollution—dust from green beans and grinding particles—that traditional exhaust systems leave behind.
Is there a fire risk associated with this unit?
Because the Avirnaki does not use a live flame or high-intensity combustion, it operates at much lower temperatures than an afterburner, significantly reducing the heat stress on your facility's infrastructure.
Who is the ideal user for the Avirnaki?
It is perfect for roasters located in dense urban areas, "green" certified businesses, places where gas isn’t an option, or any Roastmaster who wants a healthy, smoke-free work environment without the high gas bills.
