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3-15Kg batch capacity
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  • FZ94 Pro-Lab Roaster
  • FZ94 Evo Roaster
  • Avirnaki Smoke Trapping System

FZ94 Pro-Lab Roaster

FZ94 Pro-Lab Roaster
FZ94 Side View
FZ94 Details
FZ94 Rear View
FZ94 Coffee roaster
FZ94 control
measurements-FZ94
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Description

The FZ94 Pro-Lab Roaster is the ultimate lab roaster for samples, cupping, green bean assessment, coffee blending, and research.

99% of the coffee industry is using drum roasters, at their roasteries. Any sample roaster or lab roaster meant to perform professional sample roasting should be using the same roasting methods as the primary roaster at that facility. This will allow the roast master to get the desired results and cup profiles as close as possible. Any other method would simply be less accurate, and non-informative when using different roasting techniques.

With the FZ94 Pro-Lab we embedded a digital speed control for the drum, and another digitally controlled motor for the venting blower. There are also three temperature controllers, measured by three individual digital probes.

Exploring the full range of possibilities in professional roasting starting from 100 grams (standard industry green bean sample) was never as accessible as it is with the FZ94 Pro-Lab Roaster.

The FZ94 Pro-Lab Roaster offers total control over the roast process while still maintaining user friendly operations, a small footprint, a stunning design, and outstanding roast quality over the entire capacity range.

Moreover, this roaster features a USB connection to log, record, and analyze your profiles. With the FZ94 Pro-Lab, performing cupping and improving your QC and consistency at the lab or roastery has never been easier.

FZ94 Pro-Lab Roaster Brochure EN.PDF
FZ94 Pro-Lab Roaster Brochure DE.PDF
FZ94 Pro-Lab Roaster Brochure ES.PDF
FZ94 Pro-Lab Roaster Brochure RU.PDF
FZ94 Pro-Lab Roaster Brochure IT.PDF
FZ94 Pro-Lab Roaster Brochure FR.PDF
FZ94 Pro-Lab Roaster Dimensions (with Avirnaki).PDF

Who's using FZ94 Lab Roaster?

Co.ind
Co.ind’s mission is to offer its clients products that are top quality, sustainable and ethical.
Caffe Mauro Lab and Academy
Worldwide known Italian Coffee brand, founded in 1949
Demus Lab
Decaffeinating green coffee and producing unrefined, natural caffeine since 1962.
FABB Academy of Coffee
Inspiring a new coffee culture while promoting global interest in the art and business of coffee
SHB Caffe
30 years of experience with the specialty coffee industry in Mexico and Latin America
MUMAC Academy
Promoting coffee culture, and providing training and research opportunities

Technology & Features

Drum Roasting
Drum Roasting
Roasting Methods
The primary roasting method in this roaster is drum roasting conduction.
Conduction
Conduction
Roasting Methods
Heat is delivered by direct contact between the beans and the hot surface of the drum
Infrared Radiation
Infrared Radiation
Roasting Methods
Heat radiation relies on optical eye contact between the heat source and the heated object.
Convection
Convection
Roasting Methods
Hot air is forced through the beans
Low Consumption
Low Energy Consumption
Sustainability
Energy efficient, low electricity consumption
Multi Point Temp
Multi Point Temp
Control Features
Temperature probes gathering thermal data from the beans, exhaust & drum space
Blower Speed Control
Blower Speed Control
Control Features
Electronic drum venting control, setting convective heat percentage while roasting
Drum Speed Control
Drum Speed Control
Control Features
Electronic drum speed control, setting conductive heat percentage while roasting
Roast Data Logger
Roast Data Logger
Control Features
A PC-supported profile software, featuring beans temp', drum temp' and rate-of-rise graph
Manual Safety Crank
Safety
The manual safety crank allows you to manually evacuate your beans should your roaster loose its power supply.
Green Product
Green Product
Optional
This product excels in its low rates of emission and air pollution.
Smoke Free
Smoke Free
Optional
An efficient and green smoke elimination system, designed by Coffee-Tech R&D
Perforated Drum
Infrared Drum
Built in Features
Special drum designed to produce a stronger taste with higher levels of caramelized sugars and excel in rapid roasting times.

Technical Specifications

Batch Capacity
0.1 – 2.4 Kg (1.1 – 4.4 lbs.) of green coffee
Roasting Cycle
16-18 minutes for full batch (after preheat)
Quality and safety compliance
CE, RoHS, EMC
Electrical Specifications
220-240 Volts, 50/60 Hz, 3500 Watt single phase
Drum Motor
1/8 hp AC, heavy duty
Heating Method
Special made, electrical, high temp heating elements (3X1000 watt)
Safety
Safety drum discharger
Chaff Collection
Cyclone type chaff collector for roasting and an additional trap box type chaff collector for the cooling
Cooling
An external cooling group with a removable perforated aluminum pan for immediate heat absorption and transformation, with a high capacity centrifugal blower
Process Quality Control
Large Pyrex lens, sampler and three separate temperature displays (beans, drum ambience and exhaust) for optimal monitoring of roasting progress
Operation Method
Individual, manual operation of heating elements with digital frequency inverters for controlling the conduction vs convection ratio (airflow blower) & drum speed
Dimensions
65(w) X 76(d) X 87(h)cm / 26(w) X 30(d) X 34(h) Inch
Weight
65 kg (143 lbs.)
Wish to hear more about our roasters?
Contact Us
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We are passionate about making the best coffee roasters in the world. We dare write such a compelling statement because we build our coffee roasters along unmatched sets of standards; you can count on us to go beyond your expectations.
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  • Commercial Coffee Roasters
    • Ghibli Firewood Roaster
    • Ghibli R15 Roaster
    • Ghibli R30 Roaster
    • Ghibli R60 Roaster
    • Ghibli R90 Roaster
  • Shop Roasters
    • Solar Shop Roaster
    • FZ94 Pro-Lab Roaster
    • FZ94 Evo Shop Roaster
    • Silon ZR7 Shop Roaster
    • Avirnaki Smoke Trapping System
  • Cocoa Roasters
    • FZ94 Pro-Lab Cocoa Roaster
    • Silon ZR7 Cocoa Roaster
    • Ghibli R15 Cocoa Roaster
  • Lab Equipment
    • FZ94 Pro-Lab Roaster
    • FZ94 Evo Roaster
    • Avirnaki Smoke Trapping System
  • Smokeless Roasting
    • Afterburner
    • Avirnaki
    • Industrial Afterburner
    • Commercial Avirnaki
  • Accessories
    • Destoner
    • Triple Coffee Silo
    • Roasting Cart

IG Feed

The FZ94 Evo gives you complete control and flexib The FZ94 Evo gives you complete control and flexibility over the entire roasting process, it is the most advanced lab roaster ever made.
Thank you to our UAE Partners @quecoffee.ae for a Thank you to our UAE Partners @quecoffee.ae for a wonderful visit. Looking forward to the next time!💗
Roasting sessions with @quecoffee.ae in the UAE!🇦🇪
Drury Tea & Coffee Ireland, roasting coffee to per Drury Tea & Coffee Ireland, roasting coffee to perfection on the Ghibli R30 in East Cork 🇮🇪💕
@loveearth.coffeeroastery and @montr.ar Roasting o @loveearth.coffeeroastery and @montr.ar Roasting on the Ghibli R15 ❤️🏆
📷 @montr.ar
Ghibli R30, up close 🔎 Ghibli R30, up close 🔎
@barista_box visit at @damcoffeeroasters Ukraine 🇺🇦🤍
@portsbkk Silon ZR7 🏁 @portsbkk Silon ZR7 🏁
@cafeictze roasting on the FZ94 Evo in Cancún, México 🇲🇽🤍