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Wood fired coffee roaster
Ghibli R15 Firewood
3-15Kg batch capacity
Ghibli R15
3-15Kg batch capacity
Ghibli R30
7-30Kg batch capacity
Ghibli R60
20-60Kg batch capacity
Ghibli R90
30-90Kg batch capacity
Solar
2kg batch capacity
Silon ZR7
1-7Kg batch capacity
FZ94 Pro-Lab
0.1-2.4Kg batch capacity
Avirnaki
Smoke Free Filter
FZ94 Pro-Lab Cocoa
0.5-2.4Kg batch capacity
Silon ZR7 Cocoa
1-7Kg batch capacity
Ghibli R15 Cocoa
3-15Kg batch capacity
FZ94 Pro-Lab
0.5-2.4Kg batch capacity
Avirnaki
Smoke Free Filter
Avirnaki
Smoke Free Filter
Afterburner
Direct fired thermal oxidizer
Industrial Afterburner
Direct fired thermal oxidizer
Commercial Avirnaki
Commercial Smoke Free Filter
Destoner
15Kg capacity
Triple Silos
Triple Silo 3X5Kg capacity
Roasting Cart
Roasting wheeled Cart
  • FZ94 Pro-Lab Roaster
  • Avirnaki Smoke Trapping System

FZ94 Pro-Lab Roaster

FZ94 Pro-Lab Roaster
FZ94 Side View
FZ94 Details
FZ94 Rear View
FZ94 Coffee roaster
FZ94 control
measurements-FZ94
‹ ›

Description

The FZ94 Pro-Lab Roaster is the ultimate lab roaster for samples, cupping, green bean assessment, coffee blending, and research.

99% of the coffee industry is using drum roasters, at their roasteries. Any sample roaster or lab roaster meant to perform professional sample roasting should be using the same roasting methods as the primary roaster at that facility. This will allow the roast master to get the desired results and cup profiles as close as possible. Any other method would simply be less accurate, and non-informative when using different roasting techniques.

With the FZ94 Pro-Lab we embedded a digital speed control for the drum, and another digitally controlled motor for the venting blower. There are also three temperature controllers, measured by three individual digital probes.

Exploring the full range of possibilities in professional roasting starting from 100 grams (standard industry green bean sample) was never as accessible as it is with the FZ94 Pro-Lab Roaster.

The FZ94 Pro-Lab Roaster offers total control over the roast process while still maintaining user friendly operations, a small footprint, a stunning design, and outstanding roast quality over the entire capacity range.

Moreover, this roaster features a USB connection to log, record, and analyze your profiles. With the FZ94 Pro-Lab, performing cupping and improving your QC and consistency at the lab or roastery has never been easier.

FZ94 Pro-Lab Roaster Brochure EN.PDF
FZ94 Pro-Lab Roaster Brochure DE.PDF
FZ94 Pro-Lab Roaster Brochure ES.PDF
FZ94 Pro-Lab Roaster Brochure RU.PDF
FZ94 Pro-Lab Roaster Brochure IT.PDF
FZ94 Pro-Lab Roaster Brochure FR.PDF
FZ94 Pro-Lab Roaster Dimensions (with Avirnaki).PDF

Who's using FZ94 Lab Roaster?

Co.ind
Co.ind’s mission is to offer its clients products that are top quality, sustainable and ethical.
Caffe Mauro Lab and Academy
Worldwide known Italian Coffee brand, founded in 1949
Demus Lab
Decaffeinating green coffee and producing unrefined, natural caffeine since 1962.
FABB Academy of Coffee
Inspiring a new coffee culture while promoting global interest in the art and business of coffee
SHB Caffe
30 years of experience with the specialty coffee industry in Mexico and Latin America
MUMAC Academy
Promoting coffee culture, and providing training and research opportunities

Technology & Features

Drum Roasting
Drum Roasting
Roasting Methods
The primary roasting method in this roaster is drum roasting conduction.
Conduction
Conduction
Roasting Methods
Heat is delivered by direct contact between the beans and the hot surface of the drum
Infrared Radiation
Infrared Radiation
Roasting Methods
Heat radiation relies on optical eye contact between the heat source and the heated object.
Convection
Convection
Roasting Methods
Hot air is forced through the beans
Low Consumption
Low Energy Consumption
Sustainability
Energy efficient, low electricity consumption
Multi Point Temp
Multi Point Temp
Control Features
Temperature probes gathering thermal data from the beans, exhaust & drum space
Blower Speed Control
Blower Speed Control
Control Features
Electronic drum venting control, setting convective heat percentage while roasting
Drum Speed Control
Drum Speed Control
Control Features
Electronic drum speed control, setting conductive heat percentage while roasting
Roast Data Logger
Roast Data Logger
Control Features
A PC-supported profile software, featuring beans temp', drum temp' and rate-of-rise graph
Manual Safety Crank
Safety
The manual safety crank allows you to manually evacuate your beans should your roaster loose its power supply.
Green Product
Green Product
Optional
This product excels in its low rates of emission and air pollution.
Smoke Free
Smoke Free
Optional
An efficient and green smoke elimination system, designed by Coffee-Tech R&D
Perforated Drum
Infrared Drum
Built in Features
Special drum designed to produce a stronger taste with higher levels of caramelized sugars and excel in rapid roasting times.

Technical Specifications

Batch Capacity
0.5 – 2.4 Kg (1.1 – 4.4 lbs.) of green coffee
Roasting Cycle
16-18 minutes for full batch (after preheat)
Quality and safety compliance
CE, RoHS, EMC
Roasting Output
~10 Kg per hour
Electrical Specifications
220-240 Volts, 50/60 Hz, 3500 Watt single phase
Drum Motor
1/8 hp AC, heavy duty
Heating Method
Special made, electrical, high temp heating elements (3X1000 watt)
Safety
Safety drum discharger
Chaff Collection
Cyclone type chaff collector for roasting and an additional trap box type chaff collector for the cooling
Cooling
An external cooling group with a removable perforated aluminum pan for immediate heat absorption and transformation, with a high capacity centrifugal blower
Process Quality Control
Large Pyrex lens, sampler and three separate temperature displays (beans, drum ambience and exhaust) for optimal monitoring of roasting progress
Operation Method
Individual, manual operation of heating elements with digital frequency inverters for controlling the conduction vs convection ratio (airflow blower) & drum speed
Dimensions
65(w) X 76(d) X 87(h)cm / 26(w) X 30(d) X 34(h) Inch
Weight
65 kg (143 lbs.)
Wish to hear more about our roasters?
Contact Us
Coffee-Tech Engineering
We are passionate about making the best coffee roasters in the world. We dare write such a compelling statement because we build our coffee roasters along unmatched sets of standards; you can count on us to go beyond your expectations.
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  • Commercial Coffee Roasters
    • Ghibli Firewood Roaster
    • Ghibli R15 Roaster
    • Ghibli R30 Roaster
    • Ghibli R60 Roaster
    • Ghibli R90 Roaster
  • Shop Roasters
    • Solar Shop Roaster
    • Silon ZR7 Shop Roaster
    • FZ94 Pro-Lab Roaster
    • Avirnaki Smoke Trapping System
  • Cocoa Roasters
    • FZ94 Pro-Lab Cocoa Roaster
    • Silon ZR7 Cocoa Roaster
    • Ghibli R15 Cocoa Roaster
  • Lab Equipment
    • FZ94 Pro-Lab Roaster
    • Avirnaki Smoke Trapping System
  • Smokeless Roasting
    • Afterburner
    • Avirnaki
    • Industrial Afterburner
    • Commercial Avirnaki
  • Accessories
    • Destoner
    • Triple Coffee Silo
    • Roasting Cart

Instagram

Ghibli R15 Cocoa Roaster🔥🍫 The Ghibli R15 Ghibli R15 Cocoa Roaster🔥🍫 

The Ghibli R15 commercial cocoa roaster has a dedicated internal design specialized to meet the quality needs for industrial cocoa roasting in medium volume production facilities. The Ghibli R15 commercial cocoa roaster features full professional profiles and heavy-duty design for quality roasting and reliable operation.

This roaster roasts continuously while cooling is done outside the drum, allowing you to roast more Kg per hour. The Ghibli R15’s construction excels in its high craftsmanship thanks to CAD design and high production standards.

The roaster was designed to provide the latest technology, for those who really understand and appreciate quality, and for those who deserve the best. The Ghibli R15 is much more than a rotating “barrel on flames”. For us, at Coffee-Tech Engineering, perfection and advancing technology is our goal.

#cocoaroasting #cocoa #coffeeroasting #coffeetechengineering #goldstandardroasting
Silon ZR7 a roasting machine built to the highest Silon ZR7 a roasting machine built to the highest standard in every possible aspect: quality in design, quality of build, quality of coffee produced. 
a tool for baristas who craft their own beans, batch by batch. 

Featuring a New Generation of Roasting Drums:
An extensive research and development process has resulted in three distinctive tailor-made drum models for the Silon ZR7 line:
* Silon ZR7 T4 Drum - This solid mild steel drum was designed to produce an extensive aromatic range and high sugar levels during roasting with a higher degree of safe but daring heat conduction. This results in a superb roast for most styles, including blends roasted for espresso.
* Silon ZR7 Infrared Drum - This drum is designed to produce a stronger taste with higher levels of caramelized sugars and excels in rapid roasting times. Two separate layers of perforated mild steel, the inner one promoting an improved grip of the beans, ensuring advanced agitation and a larger contact surface area between the beans and the heating source. High frequency infrared radiation emanating from the advanced pre-mix turbo gas burner is applied to the beans via the perforated layers.
* Silon ZR7 Thermodynamic Drum - This is the most advanced drum available in today’s industry. Built from two layers of mild steel with a middle layer of pure copper, it has extremely high thermal absorption and heat conduction characteristics. In contrast to standard drums in which roasting is performed by direct, limited contact between the beans and the drum, the Silon ZR7 Thermodynamic Drum exhibits a unique scheme of sophisticated heat conduction applied to a wider contact surface between beans and drum. Heat is transferred via the copper layer creating a 1.4 mm gap between the heat and the beans, removing any risk of burn marks. This drum excels in producing an evenly roasted batch of superb beans, allowing a higher range of temperature operation, and writes its own new language in thermal dialog – just imagine, reflected heat conduction.

#goldstandardroasting #coffeeroasting #coffeetechengineering #coffeeroaster #silonzr7
Meet our experts - Ivgeny the welder👨🏻‍🏭& Ivgeny the machinist⚙️
Coffee-Tech Engineering is committed to following strict manufacturing standards, to deliver innovative and fresh thinking, and to support its clients worldwide. Even more so, we are capable of wrapping it all up with our unique and stunning designs. As would be expected from coffee fanatics, we put the coffee in center of things.
#coffeetechengineering #goldstandardroasting #coffeeroaster
The Ghibli R30 Commercial Coffee Roaster is an adv The Ghibli R30 Commercial Coffee Roaster is an advanced roasting machine that allows perfect control over the roasting process, in order to meet the desired results and cup profiles. The Ghibli R30 enables roast masters to pre-define their desired calibration preferences.

Durability
Our Ghibli R30 is a heavy duty machine with robust features under the hood. It offers a fully-closed fairing protected by its insulated, and covered-drum housing. The Ghilbli R30 comes complete with smart-thermal sensors and noise-reduction components.

New generation installation choices
The ergonomic design is ambidextrous for both right and left-hand users. This left/right selection option enables users to install and position Ghibli R30 in any desired location, regardless of the existing infrastructure on site.

Clean, Green, & Safe
The Ghibli R30 is designed to achieve the highest roasting efficiency, to minimize pollution, and reduce gas consumption. The R30 brings our continued research in thermodynamics, airflow routing, precision gas burners, and high-efficiency combustion chambers, to reality 
#coffeetechengineering #goldstandardroasting #coffeeroasters #specialtycoffee
@heartland.coffee on the Ghibli R45 #goldstandard @heartland.coffee on the Ghibli R45  #goldstandardroasting 💫
Roasting large quantities doesn’t mean you have to compromise on quality!
In honor of International Woman’s Day, meet Nath In honor of International Woman’s Day, meet Nathaly. Coffee Roaster at @motofeca 
We hope to see more and more women like Nathaly at the forefront of the coffee industry in the upcoming years! ☕️🤎

Photographer @gabriosphotos
@fathomcoffeevb Small batch, locally roasted coffe @fathomcoffeevb Small batch, locally roasted coffee from Virginia Beach 🇺🇸 #goldstandardroasting 💫 
Every batch of beans is carefully examined and roasted to perfection on the Solar Roaster.
Luckily, they ship worldwide! 🌎 
#solar #coffeetechengineering #coffeeroaster #fathomcoffee
@sleepenemy masters on the Silon ZR7! Located in B @sleepenemy masters on the Silon ZR7! Located in Bangkok Thailand 🇹🇭 

Coffee Tech Engineering guiding principles in the making of Silon ZR7:

• Advanced Thermodynamic Characterization: A tightly sealed and controlled ceramic combustion chamber design inspired by our extensive research into conductive and convective heat pathways.

• Robust and Accurate Drum Housing: Ensuring perfect alignment of drum spin throughout the product’s entire lifecycle. Greased hemispherical bearings, zero-tolerance precision dry-slide bearings, and a micrometric mechanism to adjust drum gap ensure the edge of the drum stays perfectly perpendicular to the front plate of the machine at minimal tolerance.

• Drum Proportion: Optimizing ratio of bean mass to metal contact area for a superb conductive thermal dialog.

• In-drum Variable Agitation: Designed for perfect bean stirring, greater heat conduction between metal and beans, effective chaff separation, and immediate evacuation of beans from the drum into the cooling group.

• Monitoring and Control: Monitoring of drum air and bean temperature. Digital control of drum revolution speed, drum blower speed, drum aspiration rate, and the fully modulated pre-mix turbo gas burner.

• Perfect Heat Dispersion: A sophisticated heat dispersion scheme involves thermal flow emanating from the heat source located at the bottom towards the top of the structure using secondary airflow propelled by well-calculated jets of air. Specifically designed perforation at the top front end of the combustion chamber allows air to flow in in precise ratio.

• Fully Modulated Pre-Mix Turbo Gas Burner: The Burner is fully controllable from low power to overkill with high frequency of infrared reflection towards the drum. Ultra low NOx specs in infrared flame screen achieve the cleanest, most efficient energy production. No soot accumulation in the drum or harmful CO emission.
The Ghibli R15 commercial coffee roaster was desig The Ghibli R15 commercial coffee roaster was designed to meet the needs of artisan coffee roasting for medium volume production facilities. It features a fully professional profile and a heavy-duty design for quality roasting and reliable operation.

The Ghibli R15 commercial coffee roaster roasts continuously while cooling is done outside the drum, allowing you to roast up to 60 kg per hour. Its construction excels in its superior craftsmanship thanks to advanced CAD design and high production standards.

The Ghibli R15 commercial coffee roaster was designed to provide the latest technology, for those who really understand and appreciate quality, and for those who deserve the best. It is much more than a rotating “barrel over flames”, at Coffee-Tech Engineering, being the best is our goal.

🔥Coffee-Tech Engineering’s entire Ghibli line is equipped with the most efficient turbo gas burner. Our burner is a clean heating source, providing maximum efficiency in gas burning and minimal emissions of Carbon Monoxide. It is safe, economical and stable, with many unique parameters that allow complete control over your roast, described in detail in our user manual.

#coffeetechengineering #goldstandardroasting #ghiblir15 #coffeeroaster