If you own a café, the thought of roasting your own coffee has probably crossed your mind. Many café owners worry that roasting coffee requires specialized skills, significant investment, or major changes to their daily operations. In this guide, we’ll walk you through how to start roasting coffee for your café, and why you should… Read more »
On a quiet street corner in Burlington, Vermont rests a beautiful glass covered coffee shop with “Social Revolution” on the sign. With a modern style, that still feels like your favorite diner, Perky Planet is the brain child of Richard and Christine Vaughn. After visiting a coffee shop in Wilmington, North Carolina that employed people… Read more »
A young entrepreneur in Middle Saxony Germany is making waves in the coffee scene with his unique approach on coffee sourcing and how it reaches the end consumer. Nicolas Sihombing, a previous freelance musician and voluntary co-pastor, started his first coffee venture in 2015 when he was 33 years old, with the goal of roasting… Read more »
Tucked away in a quiet neighborhood in Richmond, Virginia, Roastology Coffee owner Dan Allen has started a local movement educating people on different methods of preparing and understanding the process of turning a raw coffee bean into a delicious cup of coffee. “Coffee roasting is more than heating the beans until they’re done, there’s a… Read more »
