Torrefattore Manual Shop Roaster

Batch Capacity

1 Kg of green coffee

Roasting Cycle

17-22 minutes (after preheat)

Roasting output

2 kg per hour

Operation method

Manual operation, default air flow setting

Electrical Specifications

230 Volts/50 Hz. 1950 Watt

Drum Motor

1/8 HP, heavy duty

Heating Method

Electrical special made metal, high temp. heating elements (3X600 watt)

Cooling

In-drum

Process quality control

Large Pyrex lens and sampler for easy monitoring of roasting progress

Chaff Collection

Cyclone type (included)

Dimensions

45(w)x55(d)x69(h) / 18"x21.5"x27"

Weight

32 Kg. (70.5 Lbs)

Technical Specifications

Batch Capacity

2 Kg of green coffee

Roasting Cycle

16-19 minutes (depand on the profile)

Roasting output

4-6 Kg in 70 minutes

Operation method

Full automatic repeatable operation, set by the Roastmaster.

Electrical Specifications

220-240 Volts 60/50 Hz. 3400 Watt

Drum Motor

1/8 HP, heavy duty

Heating Method

Electrical, special made metal, Infra Red heating elements (3X1000 watt)

Cooling

Automatic In-drum + In-tray cooling for continuous manual roasting

Process quality control

Large Pyrex lens for setting, than roasting manegment software repeate your best result automatically.

Chaff Collection

100% efficient Cyclone type chaff collector (included)

Dimensions

55(w)X76(d)X66.5(h)/21.6”X30”X26”

Weight

45 KG (99 Lbs.)